Experience the art of French dining through a curated evening of wine and cuisine.

Each course will be expertly paired to highlight the unique character of every wine, creating a seamless progression of flavor, balance, and indulgence.

From a sparkling welcome to a refined dessert finish, this is an experience designed for those who appreciate exceptional wine, thoughtful cuisine, and a beautifully paced evening.

Menu:

Chicken breast and maitake boudin croquettes with verjus gastrique & walnut tuile

-Paired with Sauvignon Blanc Les Roches Touraine, Loire Valley

Freedom Run lamb chop with saffron risotto & rosemary pistou

-Paired with Pinot Noir Joseph Drouhin Chorey les Beaune Rouge

Braised Fischer Farms beef, Black Hawk wagyu bacon with tallow potatoes, bone marrow bordelaise & fried leek

-Paired with Domaine du Pegau Chateaneuf-du-Pape Rouge

Marinated white beans, Nueske’s smoked duck breast, pork rillettes, Iberico salchichon, spinach and frisee, mirepoix vinaigrette, herbed crouton

-Paired with Chateau Meney St Estephe

Lemon olive oil cake, armagnac creme anglaise, sweet pickled cherries, toasted hazelnuts

-Paired with Massenez Golden 8 Pear Liqueur